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What is Monk Fruit Sweetener?


 SugarinM Monk Fruit Sweetener - Light Brown Granules

SugarinM Monk Fruit Sweetener - Light Brown Granules


What is  Monk Fruit?

Monk fruit ( Luo Han Guo ) is a naturally zero-calories sweetener, packed with heathly antioxidants and vitamins and is a unique alternative to sugar and artificial sweeteners. 

Monk fruit is grown predominantly in the mountainous Southern part of China. It is a perennial vine in the Cucurbitaceae (cucumber or melon) family. Monk fruit is currently being used as a flavour ingredient for foods and beverages. The fruit derives its intense sweetness from naturally occuring sweet consituents in the fruit called mogrosides. Monk fruit has been cultivated and consumed in China for hundreds of years.

Monk Fruit has zero calories, and it is 200 times sweeter than sugar in the same concentration and because monk fruit is so sweet on its own the current monk fruit sweeteners on the market are blended with Erythritol to give it a  less of the intense sweeteness to table sugar Both monk fruit and erythritol is100% natural sugar substitute

Why SugarinM

Sugar Free, Gluten Free,  GMO Free - 100% Product Satisfaction Gauranteed

SugarinM is Sugarin ( Erythritol ) infused with monk fruit. This provides a 100% natural sweetener, twice as sweet as sugar. SugarinMcombines the sugar consistency of Sugarin with  the great taste of monk fruit.  Both Sugarin and monk fruit are calorie-free products

Benefits of SugarinM


2013 Fine Food Australia Exhibition Sydney2013 Fine Food Australia Exhibition Sydney


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