What is Stevia Sweetener?
Stevia is perhaps unique among food ingredients because it's most valued for what it doesn't do. It doesn't add calories. Unlike other sugar substitutes, stevia is derived from a plant.
The stevia plant is part of the Asteraceae family, related to the daisy and ragweed.
The highest grade of stevia is Stevia rebaudiana (Bertoni), grows in Paraguay and Brazil, where people have used leaves from the stevia bush to sweeten food for hundreds of years. In traditional medicine in these regions, stevia also served as a treatment for burns, colic, stomach problems and sometimes as a contraceptive.
Sugarin+ is Sugarin ( Erythritol )infused with Stevia. This provides a 100% natural sweetener, as sweet as sugar. Sugarin+ combines the sugar consistency of Sugarin with the great taste of Stevia. Both Sugarin and Stevia are calorie-free products, and Sugarin+ does not have any effect on the blood pressure and does not cause tooth decay! Suagrin+ great for coffee and baking use.
Benefits of Sugarin+
- Zero Calorie
- Zero G.I
- As sweet as sugar
- High Digestive Tolerance
- Safe For People With Diabetes ( does not affect blood serum glucose or insulin levels)
- Does Not Cause Tooth Decay
2013 Fine Food Australia Exhibition Sydney
Why Sugarin+ ?
Sugarin Stevia based sweetener is Sugar Free, Gluten Free, GMO Free - 100% Product Satisfaction Gauranteed
- Zero Calories
- Zero GI
- Diabetic Safe
- Low Price, Hi Quality
Low Price, High Quality Gauranteed
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