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100% natural erythritol sugar substitute with zero calories (0.37cal), zero G.I and diabetic safe. It does not contain any carbohydrates. Sugarin is 70% as sweet as sugar
What is Erythritol?
Erythritol is a naturally-derived sugar substitute that looks and tastes very much like sugar, yet has almost no calories. It comes in granulated and powdered forms.
Erythritol has been used in Japan since 1990 in candies, chocolate, yoghurt, fillings, jellies, jams, beverages, and as a sugar substitute.
Erythritol is classified as a sugar alcohol. Sugar alcohols, also called polyols, are sugar substitutes that are either extracted from plants or manufactured from starches. Some of the more common sugar alcohol sweeteners are sorbitol and xylitol.
Sugar alcohols also occur naturally in plants. Erythritol is found naturally in small amounts in grapes, melons, mushrooms, and fermented foods such as wine, beer, cheese, and soy sauce.
How Sweet is Erythritol?
Erythritol is approximately 70 percent as sweet as table sugar (sucrose).
How is Erythritol Made?
Erythritol is usually made from plant sugars. Sugar is mixed with water and then fermented with a natural culture into erythritol. It is then filtered, allowed to crystallize, and then dried. The finished product is white granules.
Benefits of Erythritol
- Zero Calorie
- High Digestive Tolerance
- Safe For People With Diabetes (Erythritol does not affect blood serum glucose or insulin levels)
- Does Not Cause Tooth Decay
- No Bitter After Taste
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